Time: 11:30 a.m. - 1:30 p.m.
Speaker: Danielle Turcola
Topic: Dining Etiquette and Business Entertaining
Attendees:
Board of Directors: Chapter President- Erica Torres-Dudziak, VP Education & President Elect- Michelle Pratt, VP Membership - Tonya Woods
Francoise Litch, Jennifer Betts, Kurk Shelton, Danielle Turcola
Featured Speaker- Danielle provided each participant with a workshop guide. Workshop covered: Business Entertaining, The Gift of Diplomacy, The Art of Hospitality, Wine Connoisseur, Your Manners Are Showing, Place Setting Savvy, Stimulating Conversation, Tipping, Credibility Robbers, Food Challenges, and Mealtime Taboos.
Danielle's workshop included information, demonstrations, and concluded with Q&A on this topic and other tips on business-related topics (e.g. where to find pictures for purchase, public speaking, and body language).
This course was conducted over lunch at a Youngstown restaurant.
